 | 2nd |
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
 | 1st |
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
| 1st |
| 36. Specialty Cider and Perry | 36D. Ice Cider |
 | 3rd |
| 36. Specialty Cider and Perry | 36A. New England Cider |
|
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
| 2nd |
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
|
| 39. Spiced Mead | 39A. Fruit and Spice Mead |