|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
 | 2nd |
| 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
 | 1st |
| 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
 | 3rd |
| 35. Standard Cider and Perry | 35B. English Cider |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |