 | 2nd |
| 11. BRITISH BITTER | 11A. Ordinary Bitter |
 | 3rd |
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
 | 1st |
| 14. SCOTTISH ALE | 14A. Scottish Light |
| 2nd |
| 14. SCOTTISH ALE | 14B. Scottish Heavy |
| 2nd |
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 37. Traditional Mead | 37C. Sweet Mead |
| 3rd |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |