|
| 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
|
| 15. IRISH BEER | 15A. Irish Red Ale |
|
| 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
|
| 26. TRAPPIST ALE | 26C. Belgian Tripel |
|
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 37. Traditional Mead | 37A. Dry Mead |
|
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38B. Pyment |
 | 1st |
| 38. Fruit Mead | 38C. Berry Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
 | 3rd |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |