|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 37. Traditional Mead | 37C. Sweet Mead |