|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
|
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
 | 3rd |
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 21. IPA | 21A. American IPA |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
 | 1st |
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38B. Pyment |
|
| 38. Fruit Mead | 38E. Melomel |
|
| 39. Spiced Mead | 39A. Fruit and Spice Mead |
|
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40A. Braggot |