|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
 | 3rd |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
|
| 37. Traditional Mead | 37A. Dry Mead |
|
| 38. Fruit Mead | 38A. Cyser |
 | 2nd |
| 39. Spiced Mead | 39A. Fruit and Spice Mead |