|
| 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
|
| 4. PALE MALTY EUROPEAN LAGER | 4C. Helles Bock |
|
| 5. PALE BITTER EUROPEAN BEER | 5D. German Pils |
 | 2nd |
| 5. PALE BITTER EUROPEAN BEER | 5B. Kolsch |
|
| 7. AMBER BITTER EUROPEAN BEER | 7B. Altbier |
 | 1st |
| 8. DARK EUROPEAN LAGER | 8B. Schwarzbier |
 | 3rd |
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 11. BRITISH BITTER | 11B. Best Bitter |
|
| 11. BRITISH BITTER | 11C. Strong Bitter |
| 3rd |
| 11. BRITISH BITTER | 11A. Ordinary Bitter |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 1st |
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| 35. Standard Cider and Perry | 35A. New World Cider |
| 1st |
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
| 3rd |
| 38. Fruit Mead | 38A. Cyser |
| 2nd |
| 40. Specialty Mead | 40A. Braggot |