|
| 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
 | 2nd |
| 10. GERMAN WHEAT BEER | 10C. Weizenbock |
|
| 16. DARK BRITISH BEER | 16A. Sweet Stout |
| 2nd |
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 35. Standard Cider and Perry | 35A. New World Cider |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 40. Specialty Mead | 40A. Braggot |
|
| 40. Specialty Mead | 40C. Experimental Mead |