|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
|
| 28. AMERICAN WILD ALE | 28B. Mixed-Fermentation Sour Beer |
 | 3rd |
| 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34A. Commercial Specialty Beer |
|
| 35. Standard Cider and Perry | 35B. English Cider |
|
| 36. Specialty Cider and Perry | 36F. Specialty Cider/Perry |
 | 2nd |
| 37. Traditional Mead | 37A. Dry Mead |
|
| 38. Fruit Mead | 38A. Cyser |
|
| 40. Specialty Mead | 40C. Experimental Mead |