|
| 4. PALE MALTY EUROPEAN LAGER | 4B. Festbier |
|
| 6. AMBER MALTY EUROPEAN LAGER | 6A. Marzen |
|
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
 | 2nd |
| 13. BROWN BRITISH BEER | 13C. English Porter |
 | 3rd |
| 13. BROWN BRITISH BEER | 13A. Dark Mild |
|
| 14. SCOTTISH ALE | 14B. Scottish Heavy |
| 3rd |
| 15. IRISH BEER | 15A. Irish Red Ale |
|
| 16. DARK BRITISH BEER | 16B. Oatmeal Stout |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
|
| 21. IPA | 21A. American IPA |
|
| 21. IPA | 21B7. Brut IPA |
|
| 23. EUROPEAN SOUR ALE | 23F. Fruit Lambic |
|
| 25. STRONG BELGIAN ALE | 25B. Saison |
|
| 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
| 2nd |
| 25. STRONG BELGIAN ALE | 25A. Belgian Blond Ale |
|
| 26. TRAPPIST ALE | 26B. Belgian Dubbel |
|
| 27. HISTORICAL BEER | 27A4. Historical Beer: Roggenbier |
|
| 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
| 2nd |
| 28. AMERICAN WILD ALE | 28A. Brett Beer |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
 | 1st |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 31. ALTERNATIVE FERMENTABLES BEER | 31B. Alternative Sugar Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |