|
| 7. AMBER BITTER EUROPEAN BEER | 7A. Vienna Lager |
|
| 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
|
| 16. DARK BRITISH BEER | 16C. Tropical Stout |
 | 1st |
| 17. STRONG BRITISH ALE | 17B. Old Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
| 1st |
| 21. IPA | 21B. Specialty IPA |
|
| 22. STRONG AMERICAN ALE | 22B. American Strong Ale |
|
| 23. EUROPEAN SOUR ALE | 23C. Oud Bruin |
|
| 24. BELGIAN ALE | 24A. Witbier |
|
| 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
|
| 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
| 1st |
| 31. ALTERNATIVE FERMENTABLES BEER | 31A. Alternative Grain Beer |
|
| 32. SMOKED BEER | 32A. Classic Style Smoked Beer |
 | 3rd |
| 37. Traditional Mead | 37B. Semi-Sweet Mead |
|
| 38. Fruit Mead | 38D. Stone Fruit Mead |
 | 2nd |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 2nd |
| 41. Local Beers | 414. Catharina Sour |