|
| 1. STANDARD AMERICAN BEER | 1C. Cream Ale |
|
| 13. BROWN BRITISH BEER | 13B. British Brown Ale |
|
| 15. IRISH BEER | 15A. Irish Red Ale |
|
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 19. AMBER AND BROWN AMERICAN BEER | 19A. American Amber Ale |
 | 1st |
| 20. AMERICAN PORTER AND STOUT | 20A. American Porter |
| 1st |
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
 | 2nd |
| 20. AMERICAN PORTER AND STOUT | 20B. American Stout |
|
| 21. IPA | 21B. Specialty IPA |
|
| 22. STRONG AMERICAN ALE | 22A. Double IPA |
| 2nd |
| 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
|
| 29. FRUIT BEER | 29A. Fruit Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
 | 3rd |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |