 | 1st |
| 16. DARK BRITISH BEER | 16D. Foreign Extra Stout |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
|
| 21. IPA | 21B. Specialty IPA |
 | 2nd |
| 35. Standard Cider and Perry | 35B. English Cider |
|
| 37. Traditional Mead | 37A. Dry Mead |
|
| 38. Fruit Mead | 38A. Cyser |