|
| 1. STANDARD AMERICAN BEER | 1A. American Light Lager |
 | 1st |
| 12. PALE COMMONWEALTH BEER | 12A. British Golden Ale |
|
| 13. BROWN BRITISH BEER | 13C. English Porter |
|
| 15. IRISH BEER | 15B. Irish Stout |
 | 3rd |
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
|
| 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
| 1st |
| 27. HISTORICAL BEER | 27A4. Historical Beer: Roggenbier |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
|
| 36. Specialty Cider and Perry | 36E. Cider with Herbs/Spices |
| 1st |
| 37. Traditional Mead | 37C. Sweet Mead |
|
| 38. Fruit Mead | 38C. Berry Mead |