|
| 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
|
| 10. GERMAN WHEAT BEER | 10B. Dunkles Weissbier |
|
| 16. DARK BRITISH BEER | 16C. Tropical Stout |
|
| 17. STRONG BRITISH ALE | 17B. Old Ale |
 | 1st |
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
|
| 20. AMERICAN PORTER AND STOUT | 20C. Imperial Stout |
 | 2nd |
| 25. STRONG BELGIAN ALE | 25C. Belgian Golden Strong Ale |
|
| 26. TRAPPIST ALE | 26C. Belgian Tripel |
| 1st |
| 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
| 2nd |
| 29. FRUIT BEER | 29A. Fruit Beer |
| 1st |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 34. SPECIALTY BEER | 34C. Experimental Beer |
|
| 37. Traditional Mead | 37C. Sweet Mead |
 | 3rd |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40A. Braggot |