|
| 4. PALE MALTY EUROPEAN LAGER | 4A. Munich Helles |
|
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
 | 1st |
| 10. GERMAN WHEAT BEER | 10A. Weissbier |
|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
|
| 18. PALE AMERICAN ALE | 18B. American Pale Ale |
 | 3rd |
| 37. Traditional Mead | 37C. Sweet Mead |
 | 2nd |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
|
| 40. Specialty Mead | 40C. Experimental Mead |