|
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
 | 2nd |
| 23. EUROPEAN SOUR ALE | 23B. Flanders Red Ale |
 | 3rd |
| 23. EUROPEAN SOUR ALE | 23D. Lambic |
|
| 26. TRAPPIST ALE | 26D. Belgian Dark Strong Ale |
|
| 28. AMERICAN WILD ALE | 28C. Wild Specialty Beer |
 | 1st |
| 28. AMERICAN WILD ALE | 28A. Brett Beer |
|
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 2nd |
| 33. WOOD BEER | 33B. Specialty Wood-Aged Beer |
|
| 38. Fruit Mead | 38C. Berry Mead |
| 1st |
| 38. Fruit Mead | 38B. Pyment |
| 3rd |
| 38. Fruit Mead | 38D. Stone Fruit Mead |