| 3. CZECH LAGER | 3D. Czech Dark Lager |
| 6. AMBER MALTY EUROPEAN LAGER | 6B. Rauchbier |
| 9. STRONG EUROPEAN BEER | 9A. Doppelbock |
| 2nd |
| 9. STRONG EUROPEAN BEER | 9C. Baltic Porter |
| 17. STRONG BRITISH ALE | 17C. Wee Heavy |
| 17. STRONG BRITISH ALE | 17D. English Barleywine |
| 21. IPA | 21B. Specialty IPA |
| 3rd |
| 24. BELGIAN ALE | 24C. Biere de Garde |
| 27. HISTORICAL BEER | 27A6. Historical Beer: Kentucky Common |
| 1st |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 3rd |
| 30. SPICED BEER | 30A. Spice, Herb, or Vegetable Beer |
| 33. WOOD BEER | 33A. Wood-Aged Beer |
| 37. Traditional Mead | 37C. Sweet Mead |
| 37. Traditional Mead | 37C. Sweet Mead |
| 37. Traditional Mead | 37C. Sweet Mead |
| 38. Fruit Mead | 38C. Berry Mead |
| 38. Fruit Mead | 38D. Stone Fruit Mead |
| 38. Fruit Mead | 38C. Berry Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 39. Spiced Mead | 39B. Spice, Herb, or Vegetable Mead |
| 40. Specialty Mead | 40C. Experimental Mead |
| 40. Specialty Mead | 40C. Experimental Mead |
| 40. Specialty Mead | 40C. Experimental Mead |